Girnar Tea Masala Powder
When brewing your cup of kadak chai,
A pinch of this masala can make the flavour multiply.
A tasteful blend of common kitchen spices, Girnar’s Tea Masala will make a full-bodied cup of your Girnar Chai even more palate pleasing. The traditional zayka of this masala is marked by spicy overtones of Cardamom, Ginger, Black pepper and Clove. They blend well with steaming milk Black tea. A brew with this masala will have a mild but flavourful aroma and taste, with balancing notes of brisk black tea. Finishes with a milky smooth mouthfeel and undertones of Cinnamon and Nutmeg.
~ Grounded powder of specially selected spices to give your brewing chai some desi zest ~
|Serving Style||Grounded Powder|
|Ingredients||Clove, Cardamom, Ginger, Black Pepper, Cinnamon & Nutmeg.|
|Directions To Use||For 2 cups of tea, mix 1/4 teaspoonful of Girnar Tea Masala into the Ukala (hot brew of milk, water & sugar) and steep it for a minute or two before adding the tea leaves.|
|Storage Instructions||Store In Cool & Dry Place.|
|Age Range Description||12 Months (From The Month & Year Packed)|
|Country Of Origin||India|